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Saturday, July 27, 2013

Homemade cinnamon buns

We got a bread maker recently - a hand-me-down. My husband was not pleased - one more appliance to clutter up the house. But then I made these cinnamon buns and now he wants me to keep it!

This was a loooonnng process - about three hours. Made the dough in the breadmaker and then rolled it out, slathered it with melted butter, brown sugar and cinnamon, rolled it up and sliced it.


Then they sat for awhile, before going into the oven to bake. I should have baked them longer because some were a little doughy at the bottom (not that anyone complained). Here they are fully baked, but without the icing.



Now they're iced. Even more butter, vanilla and powdered sugar. Maybe some other stuff - I can't remember.



Given that I didn't make any changes to the recipe, I'm not going to copy it down here (I don't want to violate any copyright) - so here is the link for the Cinnabon type cinnamon rolls.


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