Can you say sweet and salty? Yum! Chocolate covered pretzels are easy and fun, and the kids can get in on the act too.
Start off with the chocolate: use chips or the big chunks (Trader Joe’s works well).
You can microwave it until it’s liquid, but I’m always afraid I’ll overcook it.
We put the sprinkles in a bread pan to roll them in the sprinkles. We ended up with smeared chocolate and sprinkles at the bottom. Better idea: sprinkle the items on the chocolate as you rotate the pretzel. Then reuse the sprinkles that didn’t stick.
We cooled them on wax paper for a few hours, but you can stick them in the refrigerator for a faster chill. They make great teacher gifts (wrapped up in a clear goody bag with ribbon), and yummy snacks.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIy2QE_yRQf86jvPWk8cXotfWjbDPZ1JeHgf7EKhtMjNZl3a8Lk235V9OBsQtmSf2PktR2Fo3q0DEODfjrqAdHiFrlBJFs-RuofAtgdrm-SxZQWJIreqPGcEoZ5mktzwWg4Dsno0yfUc8/s200/SSCN2808.JPG)
And you can do the same for some fun chocolate-dipped ice cream cones.
Like this? Follow me on Twitter! I'm @FriscoKids
And you can do the same for some fun chocolate-dipped ice cream cones.
Like this? Follow me on Twitter! I'm @FriscoKids
Ai yi yi, this would be the death of me! Well, ok, the death of me getting skinny :)
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