Start by breaking up the chocolate into chunks.
Spread it on on tin foil.
Sprinkle the Pop Rocks over the chocolate. I'm not sure why they look orange in the picture.
I put it in the refrigerator to cool it down faster. It was pretty thin and it didn't take long to harden.
Was it good? You betcha. It's awesome to let the chocolate melt on your tongue with the Pop Rocks doing their thing.
Next time I make it, though, I'm going to use a better quality chocolate, and maybe one that's dark. I think the combination of milk and white was a bit too bland for my taste. Not that it stopped me from eating almost the entire thing on my own.