If your kid loves to cook, this should be a fun class. The PJCC in Foster City is offering a food workshop for kids ages 5-10. They can learn how to make jams, and to make their own pickles. Kid will learn canning techniques and get to take home a couple jars of preserves.
The workshop is part of the PJCC's Jewish Ethics, Food & the Enivornment program. to check out other offerings for adults and families, click here.
For the Pickles & Preserves program, here are details:
When: Sunday, February 21st from 3-4:30
Cost: $18-22
Register: here or call 650-378-2702
Monday, February 15, 2010
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